Friday, September 23, 2011

Navratri: Nine Days Festival



The most characteristic dances of Gujarat during Navratri are the Rasa and Garba dances which are performed at all levels of society by men and women.
The origin of the Rasa is traced back to the legends connected with the life of Lord Krishna. It is essentially associated with the agricultural rites. The Rasa is performed in Gujarat India on Navaratri; and other important festivals associated with harvest and crops. The Rasa dances of Saurashtra are closely related to agricultural functions and are for the best part grain-ritual dances.


‘Garba’ is a dance performed only by men and are often complex circular formations to represent designs of lotus and other designs considered magical religious and auspicious. The choreograph pattern of the dance, the floor designs made by the dancers, is similar of the paintings seen on the walls of huts. Through these designs whether on the floor or walls, through paint and color or through dance, ritual is held and spirits are invoked.

The Garba is indeed a ceremony in which everyone can take part irrespective of caste or social position. The dances are accompanied by drums (dholak) and the vocal women. The songs of the Garba are often history and melodious and have been handed down through generations.
Navratri is a long festival, which is celebrated continuously for nine days. Therefore, a variety of dishes are made and served during this festival. Special Navratri cuisine is a part of the multitude of culinary delights of the country. Since, in most of the communities, people observe fast during Navratri and eat only one meal a day at sunset, the Navratri meal has special courses and is strictly vegetarian. The choice of vegetables may vary from region to region. Spices are restricted to red chillies, turmeric and cumin seeds and only rock salt can be used. However, one can eat milk, curd, fruits and nuts. Saboodana vadaa is one of the recipes prepared during the vrats. A special snack made on the occasion of Navratri, the vadaas are very crispy and crunchy and melt in your mouth. In fact, the mouth watering snack item is considered as an ideal food to eat during Navratri fasts. Click here for the recipe >>